Traditional Tamales Pork
Traditional Tamales Pork. Traditional Tamales (Pork) Recipe by Karen From Colorado. This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many Mexican women use. I have also used beef, but they just do not taste quite the same. These take about all day to make and are a lot of work, but they are so worth the time and the effort. Not for the faint-hearted
Traditional Pork Tamales Recipe. In a mixing bowl, combine the shredded pork with the chile sauce. To assemble the tamales, soak dried corn husks in warm water for about 1 hour until soft. Spread masa mixture evenly onto huskTraditional Tamales Pork Get Pork Tamales Recipe from Food Network. 2 1/2 pounds boneless pork shoulder, cut into 3-inch pieces. Kosher salt. 1 onion, quartered Tastes Better From Scratch. Tamales are a traditional Mexican dish made with a corn based dough mixture that is filled with various meats or beans and cheese. Tamales are wrapped and cooked in corn husks or banana leaves, but they are removed from the husks before eating. Try them served with pico de gallo on top and a side of guacamole and rice.
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